Daily Food Journal - January 5, 2009

Breakfast: 1 cup corn chex and half cup skim milk. (160 calories)


Snack: banana. (100 calories)


Lunch: turkey & provolone wrap, applesauce, pudding. (420 calories)


Snack: low-fat yogurt & fiber bar. (240 calories)


Dinner: roast beef, mashed sweet potato, mixed veggies, and spinach with garlic & cheese. (500 calories)